The Magic of Food
By:Michael T. Murray
Published on 2017-10-03 by Simon and Schuster
The world’s most renowned doctor of natural medicine, co-author of the Encyclopedia of Healing Foods and The Encyclopedia of Natural Medicine (Third Edition), Dr. Michael Murray draws on his extensive knowledge of food as medicine to promote optimum health. Food affects our body, mind, and health in many remarkable ways. And certain foods work together in ways that are almost magical. In this groundbreaking new eating plan, Dr. Michael Murray identifies foods that act together to produce a total effect or force that is greater than the sum of the individual foods—what is known as a synergetic effect. Research shows there’s a tremendous synergetic effect that the healing force of nature exerts through each food and each food component. As the foods work together, they improve your energy and your physical and mental health. Michael Murray’s years of research and clinical experience have led to a definitive understanding of how specific foods affect us. He presents his findings on phytochemicals and other nutrients and why they’re the new “vitamins”; discusses specific healing foods and how to combine them; and explains the principles to follow for eating the most synergetic foods every day. Here also are practical and prescriptive recipes and helpful guidelines for better and delicious eating. All this is in a usable, accessible, entertaining guide that you will turn to again and again as you develop your own personalized program for using food as medicine.
This Book was ranked at 19 by Google Books for keyword Magic.
Book ID of The Magic of Food's Books is MFU3DwAAQBAJ, Book which was written byMichael T. Murrayhave ETAG "nIdavs2DrVA"
Book which was published by Simon and Schuster since 2017-10-03 have ISBNs, ISBN 13 Code is 9781451662979 and ISBN 10 Code is 1451662971
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